While some argue that removing the bone also removes some of the flavor, you can make up for that with creative seasoning. If you are into leaner cuts and shorter cook time, check out baked boneless pork chops. Honey garlic pork chops offer that sweet and savory appeal that’s rare yet so alluring! Honey provides a glaze like no other, and we all know that garlic makes just about anything taste better! Baked Boneless Pork Chops: Even More Easy Pork Chop Recipes:Īre you tired of hearing about pork yet? No? You are a culinary marathoner! Keep reading for more easy pork chop recipes! Honey Garlic Pork Chops: This recipe is fairly simple to get the hang of as well. Check out the photo below to whet your appetite and hopefully inspire you to try next! ♥įried pork chops rank right up there with breaded in terms of comfort inducement and ease of eating. Stuffing brings meat to a whole nother level of elegance. If you’ve been on the lookout for the best stuffed pork chops look no further. They are great for busy weeknights and hectic afternoons! Breaded Baked Pork Chops:īreaded baked pork chops require a little more finesse, but who doesn’t love good breaded meat? I especially like this recipe for picky eaters and cold winter months when we all need a little extra comfort. Pan seared pork chops are probably the quickest and easiest version of this dish. Below I’ll walk you through seven different ways to prepare pork chops! This should provide enough variation for even the most finicky of eaters. One common question that home cooks face is how to make pork chops in different styles so the family doesn’t get sick of them. Stuffed Pork Chops are the bomb! Learn how to stuff pork with onion, dates, oranges, pecans, and cherries. It’s great to have pork chops in the rotation because you can season, glaze, and marinate them so many different ways! How To Make Crock Pot Pork Chops:Ĭheck out my recipe for Crock Pot Pork Chops ! Season, brown, then cook with onions, mushrooms, celery soup, mushroom soup, wine, spices, and Worcestershire for 6 – 7 hours. I also like that onc e you learn one recipe well, the rest are a breeze to master. You never have to worry about your diners leaving the table hungry. One awesome thing about pork chop recipes is how filling they are. I recommend making the gravy fresh before you serve don’t try to freeze a cornstarch-based gravy! What I Love Most About Pork Chop Recipes: Frozen foods are actually safe indefinitely, but the quality will deteriorate over time. Remember to follow food safety best practices when handling raw meat!Ĭooked pork chops will kee p in the refrigerator for 3 – 4 days, and in the freezer for 2 – 6 months. Flip the pork, and do the same for the other side. Place the pork on a plate, and sprinkle on a generous with salt and black pepper. Here’s how to season pork chops: remove the pork from its packaging and dry both sides using a paper towel. That’s all there is to it! How To Season Pork Chops: Then cook the meat in the wine, garlic, soup mixture, and chicken broth for just under 30 minutes. Here’s how to cook pork chops in your instant pot: after patting away excess moisture and seasoning, brown both sides of the pork chop in oil. To round out the meal, consider serving instant pot pork chops and rice or instant pot pork chops and broccoli!Ĭheck out the beautiful browning on these chops! The gravy is made using just water and cornstarch! And the only cooking implement you need is your trusty instant pot. The pork is seasoned with black pepper, and cooked in vegetable oil, minced garlic, dry white wine, condensed cream of mushroom soup, and chicken broth. There will be no more barely suppressed “pork chops AGAIN?” groans around your dinner table! Don’t be surprised if these groans turn into a cheer, “Pork chops again!”įor instant pot pork chops you need four 1 to 1 ½ inch thick bone-in pork chops. If pork chops sound dull and tired to you, just keep reading, and allow your vision of them to be revitalized! You can also make instant pot pork chops whole30 style, cutting out the sugar, dairy, soy, and grain-based ingredients. In these instant pot pork chops garlic features centrally. There’s pan searing, breading, baking, stuffing, and frying, not to mention all the different ways to season, soak, and gravy them. One of the greatest things about pork chops is the many, many ways they can be prepared.

It is filling, flavorful, and makes use of a favorite high tech kitchen implement! My healthy instant pot pork chops recipe is a solid, year-round weeknight meal.

Instapot pork chops and rice